All in Food startups
Helly Armstrong is taking over the world: one marshmallow at a time. Previous Pastry Chef at The Savoy Hotel in London, Helly wanted to start her own culinary adventure, and thus Helly’s Kitchen was born, creating some of London’s most delightful marshmallow treats.
Ever had one too many drinks down at the pub and made a decision that you regret for the rest of your life? Perhaps. But it seems that in the world of food, it can be those very discussions that lead to some of the best ideas.